Tuesday, December 25, 2007

Christmas Meat

The whole fam-damnly is coming for my Christmas dinner today. I decided to fall back on old reliable instead of experimenting this year. Last year I had an over abundance of venison, so I think I made a venison loin roast with cranberries. I don't really remember, but several people told me last night that I had. It was, therefore, memorable. But for reasons I'm not sure were good or bad.


Merry Christmas to all resident microbes in the Pyle. I KNOW there is more than one, and remember, it would be a great Christmas present for you all to finally post!

1 comment:

Donna O said...

Merry Christmas, Eric! I hope your holiday was magical!